# Toddler Breakfast Tacos

Estimated time to read 1 minutes

Soft scrambled eggs, creamy avocado, melty cheese, and savory [Pork](/content/products/free-range-pork-with-organic-green-bean-sweet-potato/index.html)—it doesn’t get much better than that…

Breakfast tacos are always a crowd-pleaser—toddlers included! And this version packs more nutrient density onto their plate. Our [Pork pouch](/content/products/free-range-pork-with-organic-green-bean-sweet-potato/index.html) adds a boost of protein, healthy fats, a full serving of veggies*, and flavor! Turning breakfast into something more balanced and satisfying.

### The Ingredients

- 1 [Pork pouch](/content/products/free-range-pork-with-organic-green-bean-sweet-potato/index.html)
- 2 pasture-raised eggs (scrambled)
- 3 small soft tortillas (street taco size)
- Shredded grass-fed Monterey Jack cheese
- Avocado (sliced or mashed)

### The How To

- Scramble eggs over low heat until soft and fluffy.
- Warm tortillas until soft and pliable.
- Assemble tacos by adding scrambled eggs to each tortilla.
- Top with [Pork puree](/content/products/free-range-pork-with-organic-green-bean-sweet-potato/index.html), then layer on avocado and shredded cheese.
- Serve warm and enjoy.

This recipe is endlessly customizable. Put your own spin on it by adding sautéed veggies, other toppings, or a different [Meat pouch flavor](/content/collections/all-meat-pouches/index.html). Toddler-tested and approved, this recipe is guaranteed to always be a hit.